Get ready to fall in love with your new favorite (healthy) meal.
PULLED PORK TACOS
2 cups Salsa (more for serving)
2 tablespoons Chili Powder
2 tablespoons Dried Oregano
2 tablespoons unsweetened Cocoa
1/4 teaspoon Salt
2.5# Boneless Pork Butt or Shoulder
18 Corn Tortillas
3/4 cup Sour Cream
1 Lime
1/2 cup fresh Cilantro Sprigs (optional)
1. Combine first 5 ingrediants (through salt) in a 4-6 quart. slow cooker. Add the pork and turn to coat.
2. Cook pork, covered, on high for 4-5 hours until meat is tender and pulls apart easily.
3. Preheat oven to 350, 20 minutes before serving. Stack tortillas and wrap in foil. Bake for 15 minutes until warm.
4. Shred the pork and stir meat into the cooking liquid.
Serve shredded pork with warm tortillas, cilantro, sour cream, lime and extra salsa.
Serving size 3 tacos
Calories 574, Fat 21g, Protein 43g, Carbohydrate 54g, Sugars 4g, Fiber 7g.
{ 1 comment… read it below or add one }
I’m excited to be finally posting online after all these years. There really is no mystique (sp) about it, is there? I just dropped by your blog and had to write. I’m a recent college grad, journalism major if you must know, and I love photography. I’ve got my website up but it’s nothing to boast about yet. None of my stuff’s been posted. Soon as I figure out how to do that, I’ll spend the afternoon posting my best pictures. anyhow just thought I’d drop a line. I hope to return with more substantial stuff, stuff you can actually use. SPG